Around the Restaurant
What People Are Saying
"When art imitates life.
We like to eat it.
Especially when plated by the energetic, ascot-wearing Sicilian chef Philip Guardione (Four Seasons in Milan, Taillevent in Paris). His new, doll house-size Piccola Cucina opens tonight, and he’s preparing modern twists on Italian classics."
- Daily Candy
- Daily Candy
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
~Pavarotti
~Pavarotti
New York is nothing like Paris; it is nothing like London; and it is not Spokane multiplied by sixty, or Detroit multiplied by four. It is by all odds the loftiest of cities. It even managed to reach the highest point in the sky at the lowest moment of the depression.
~E.B White